Had my birthday lunch here today. Can't rave about it enough! I'm pretty picky when eating out. Started with the roasted tomato flatbread. Tomatoes roasted beautifully, nice and sweet. Had the Chilean sea bass - unbelievable! Asked for an iced coffee, usually watered down, our waitress , Joia added espresso, it was perfect! My sister had a crab cake, perfectly prepared, no filler, mostly crab. Fish tacos (no fried fish here!) that also came with salad. Said it was delicious. Dessert was a mini chocolate mousse and a mini pecan pie. Can't wait to go back.

Belated bday lunch- and a chance to check out the new Spring menu. Had some service issues- after 20 mins of being ignored, we tracked down the hostess. There was some sort of 'floater table coverage' communication issue. We eventually ordered. Loved the new artichoke flatbread. We also each had a lobster tail to get in some extra protein. We had the oatmeal cookie and raspberry desserts- and they came out with candles. The food was also excellent and the service was very good once we connected with a server. Robert worked past the service issues and was friendly and helpful. At th end of the meal, we were informed it had been comped. It wasn't necessary but appreciated the service recovery. We'll go back as the food is always good.

We recently stumbled upon this one and had a pretty good experience. We went there for lunch. We were seated immediately. We had soup, flat bread, salmon and salad. Flat bread was crisp and delicious. Salmon was fresh. Soup was warm and tasty. Everything was very tasty. Parking is free outside.

Amazing food and service. will come back again. Great menu and reasonable prices. Clean and comfortable

I enjoyed the service. The young man who seated me and the server Angie. I had a golden beet salad and a cup of mushroom soup. My companion had the same salad and stuffed mushrooms with shrimp. The salad and soup were very delicious perfectly prepared. However the mushroom stuffed shrimp tasted somewhat fishy to me. I would not order that but would love to return. Everything was wonderful. Great energy

My family had a really nice experience at Seasons 52! We have been here before many times but this time we came on thanksgiving. All the food was good and great service as well. Menu has a nice variety. The desserts also come in these little glasses that are just the right portion. It was very busy when we came but everything went smoothly despite it being such a crowded night. This is restaurant is on the nicer side but can be more casual too, great for any occasion really.

Only our second time here - the first being a few years ago which was great and this time was great yet again! We went here for a small celebration on a Tuesday night. Called to see if we would do need reservations and they said we wouldn't. Got there around 8:30ish and the place was not too packed at all. The ambiance is great with lots of comfortable seating. I ordered the butternut squash soup and the hubs had the cauliflower white cheddar soup - both were delicious. For the main course I ordered the cedar plank salmon - the same dish I had ordered the last time years ago because I remembered it was one the best salmon I had had! This time was no different! Very tender perfectly cooked. Came with potatoes and green beans all perfectly cooked and seasoned well. I like the half lemon that came with it, I like to squeeze it all over. And the Dijon sauce went great with everything. It was yummy! The hubs ordered the sea bass and he enjoyed it as well. For dessert they bring out this display of decadent desserts and described them. I didn't see a tiramisu and remembered having had that last time so asked for it and they brought it. The hubs had the peanut butter and chocolate dessert. We were quite full and satisfied! Service was friendly and efficient. Will certainly return for another great meal!

When I lived in NY, I would visit the Seasons 52 location in Garden City often. Though there isn't one in Rhode Island, we travelled almost an hour to the nearest one in Chestnut Hill, MA. Seasons 52 is located in Chestnut Hill Square. In Chestnut Hill Square, there are other businesses like The Capital Grille, Sweetgreen, Wegmans, medical offices, Athleta, drybar, The Shade Store, and Equinox. There are plenty of parking spaces. It was very easy to make a table reservation through Seasons 52's website and we were seated quickly. The dining area is very similar to other Seasons 52 locations. We were presented with their spring menu; they always offer fresh ingredients and their items are usually less calories. We started with the pesto chicken and fresh mozzarella flatbread. All the flatbreads are great, but this one with balsamic cipollini onions, wood-grilled red peppers, and arugula is our favorite. The flatbread is flat, thin, crispy, and packed with flavors. I had the spinach and strawberry salad with a skewer of caramelized grilled sea scallops. The spinach and strawberry salad has spring strawberries, toasted almonds, Gorgonzola, and white balsamic. This is my favorite salad; all the components are so fresh. It had a little too much dressing for my taste, but it was still very good. I would just ask them to go a little lighter on the dressing next time. The caramelized grilled sea scallops was juicy, succulent, and cooked perfectly. My husband I had shared the Korean BBQ baby carrots that had gochujang chili paste, honey, ginger, and sesame seeds. This was the first time I had carrots with gochujang chili paste and it tasted delicious. The carrots were cut thin and flavored very well. My husband had the maui tuna crunch salad. It had seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, and toasted sesame dressing. He enjoyed it very much. Of course, we couldn't end the meal without a mini indulgence. I had the raspberry chocolate chip cannoli and he had the cookies 'n' cream. It was great as always. Lindsay was our server and she was working the bar as well. Service was wonderful. I had a wonderful experience at Seasons 52 and can't wait to come back. Seasons 52 changes their menu every season and should continue doing what they are doing.