Seasons 52 Chestnut Hill Menu (Update 2025)
Introducing the menu at Seasons 52 Chestnut Hill, dining here is a journey through fresh, seasonal flavors. Located at 220 Boylston St in the picturesque Chestnut Hill Square, the restaurant expertly combines New American cuisine with a nod to exquisite wine pairing. Each dish celebrates fresh, responsibly sourced ingredients, artfully crafted to provide a balanced dining experience.
- Appetizers: Delight in the Shrimp Scampi Skillet or the Lobster Ravioli, both showcasing vibrant seasonal ingredients.
- Salads: The Warm Harvest Mushrooms & Arugula Salad bursts with flavor, drizzled in truffle dressing.
- Flatbreads: Try the Blackened Steak & Blue Cheese for a savory indulgence that's hard to resist.
As you browse through their menu, you’ll consistently find innovative options, ensuring you’ll always have new culinary adventures to savor. From fresh salads to indulgent desserts, the experience at Seasons 52 will linger long after the last bite.
Flatbreads
Artichoke & Laura Chenel Goat Cheese
leaf spinach, balsamic onions, roasted peppers
Grilled Garlic Pesto Chicken
fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula
Roasted Roma Tomato
fresh mozzarella cheese, Parmesan, ribbons of basil
All-Natural Pepperoni
roasted Roma tomatoes, fresh mozzarella, basil pesto
Blackened Steak & Blue Cheese
cremini mushrooms, spinach, caramelized onions
Ahi Tuna Tartare
layered with wasabi-avocado mousse, tropical salsa, Hawaiian sea salt crisps
Asian-Glazed Grilled Chicken Skewers
kale salad, roasted peanut vinaigrette
Shrimp Scampi Skillet
roasted plum tomatoes, parsley, garlic butter, bruschetta
Duck Wing "Lollipops"
Korean Gochujang red chili glaze, sesame seeds
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
under Parmesan-panko crust
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh
minted edamame hummus, roasted red pepper hummus
Blistered Shishito Peppers
roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac
Oak-Grilled Artichokes
remoulade sauce
Lobster Ravioli
shiitake mushrooms, sherry-lobster sauce
Appetizers
Salads
Organic Field Greens Salad
cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette
Warm Harvest Mushrooms & Arugula Salad
truffle dressing, shaved Parmesan cheese
Kalymnos Greek Salad
feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives
Crisp Romaine & Baby Kale Caesar Salad
shaved Parmesan cheese, toasted garlic ciabatta croutons
Spinach & Caramelized Bosc Pear Salad
toasted walnuts, gorgonzola, sherry-walnut vinaigrette
Sesame Grilled Salmon Salad
organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing
Lump Crab Wedge Salad
crispy vegetables, zesty mustard dressing, yuzu vinaigrette
Maui Tuna Crunch Salad
sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing
Grilled Flat Iron Steak Salad
Bibb lettuce, butternut squash, grilled red onion, cheddar tuile, horseradish vinaigrette
Winter Vegetarian Tasting Salad
quinoa-citrus salad, soft taco, seasonal vegetables, cedar roasted tofu, fruit salsa
BBQ Chicken
baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, crumbled blue cheese
Entree Salads
Pairings
Half Flatbread and Soup or Salad
select a half flatbread, pair with a bowl of soup or salad
Grilled Chicken Caprese Sandwich
fresh mozzarella, roasted tomatoes, basil pesto, sprouted-grain ciabatta
Crispy Braised Short Rib Sandwich
Aged cheddar, horseradish crema, au jus dip.
Lobster "BLT" Lettuce Wraps
Lobster salad, beefsteak tomato, applewood bacon.
Lump Crab Cake Sandwich
Maryland-style, lettuce, tomato, mustard sauce, brioche bun
Blackened Mahi Mahi Tacos
pico de gallo, salsa verde, cilantro sour cream
Slow Braised Beef Tacos
slaw, pickled red onion, guacamole
Signature Burger
Angus beef blended with mushroom duxelle, butter lettuce, roasted tomatoes, brioche bun, house made pickles
Handhelds
Fish & Seafood
Southern-Style Shrimp & Grits
sauteed shrimp, chorizo, bacon, stone ground cheddar grits
Lobster Pappardelle
fresh pasta, Maine lobster, fresh vegetables, sherry-lobster sauce
Caramelized Grilled Sea Scallops
butternut squash risotto, broccolini, lemon butter
Cedar-Plank Roasted Salmon
roasted vegetables and crushed potatoes, dill-mustard sauce, grilled lemon
Grilled Boneless Rainbow Trout
crushed potatoes, roasted carrots, grilled lemon
Oak-Grilled Cobia
vegetable succotash, chorizo, romesco sauce
Wood-Grilled Pork Tenderloin
sweet potato mash, saute of bacon, French green beans and brussels sprout leaves, zesty jus
Oak-Grilled Rack of Lamb
caramelized root vegetables, Yukon mash, pomegranate sauce
Oak-Grilled New York Strip
winter root vegetables, Yukon mash, zesty chicken jus
Oak-Grilled Filet Mignon
mushrooms, roasted tomato, broccolini, Yukon mash, red wine sauce
Maple-Glazed All-Natural Roasted Half Chicken
winter root vegetables, Yukon mash, zesty chicken jus
Poultry & Meat
Chef'S Suggestions
Caramelized Brussels Sprouts
Crispy bacon, garlic, Parmesan crust.
Lobster & Fresh Mozzarella Flatbread
Roasted sweet peppers, slivered scallion, lobster sour cream.
Asian- Glazed Chilean Sea Bass Entree
Organic black rice, snow peas, shiitake mushrooms, micro wasabi.
Mediterranean Vegetable Soup
Parmesan butter.
Warm California Golden Beets Salad
Laura Chenel goat cheese, toasted pistachios, micro basil.
Caramelized Sea Scallops
With melted lemon butter.
Boneless Beef Short Rib Entree
Slow braised, stone ground cheddar grits, roasted carrots, horseradish crema.
Shrimp Scampi Skillet Accompaniment
Roasted plum tomatoes, parsley, garlic butter, bruschetta.
Roasted Basciani Farms Mushrooms
Spinach stuffing, panko crust, Parmesan tuile.
Lump Crab Cake Appetizer
Maryland-style, mustard sauce.
Warm Roasted Tomato Caprese Salad
Fresh mozzarella, basil pesto, bruschetta.
Braised Short Rib & Aged Cheddar Flatbread
Pickled beef, red onion confetti, horseradish crema, micro cilantro.
Grass-Fed Beef & Black Bean Chili
Cilantro sour cream.
Porcini Mushroom Bisque
Sour cream, Black Trumpet mushrooms.
Maine Lobster Tail Accompaniment
With melted lemon butter.
Winter Vegetarian Tasting
quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, fruit salsa
Grilled Flat Iron Steak
mushrooms, roasted tomato, broccolini, Yukon mash, red wine sauce
Entrees
Desserts
Pecan Pie
Mini pecan pie, vanilla bean mousse, whipped cream, honey-glazed pecan.
Chocolate Ganache Brownie
Mini Ghiradelli brownie, chocolate chips, rich ganache, red raspberry compote, whipped cream.
Mocha Macchiato
Mini mocha mousse, vanilla mousse, chocolate cake, caramel sauce, whipped cream.
Raspberry Chocolate Chip Cannoli
Mini chocolate chips, sweetened ricotta, mascarpone cheeses, raspberry sauce, cinnamon cannoli shell.
Belgian Chocolate S'More
Mini chocolate cake, chocolate mousse, chocolate chips, toasted marshmallow, chocolate dipped graham cracker.
Key Lime Pie
Mini key lime pie, pecan crust, toasted meringue.
Carrot Cake with Cinnamon Honey
Mini carrot cake, cream cheese icing, cinnamon honey, candied carrot.
Housemade Pickles
Oak-Grilled Potato Salad
warm bacon vinaigrette
Quinoa Grain and Citrus Salad
jicama, sun-dried cranberries, fresh mint
Charcoal Roasted Vegetables
sherry vinaigrette
Shaved Kale Salad
roasted peanut vinaigrette